General Tso's Chicken
Yangs does all the prep. Simply bake the nuggets, heat the sauce and toss together.
UPC 8-52724-19993-1
![General Tso's Chicken](https://images.squarespace-cdn.com/content/v1/662fdcbafc8fcf23e51626f7/1715107068751-V959RYB9O72U9RC94ICJ/GT-19991-7-new-logo.png)
CASE PACK: 12 - 22 oz. | Net Wt: 16.50 lb. |Gross Wt: 17.75 lb. | Dimensions: 19” x 11” x 7” | Cube: 0.85 | Ti x High: 8 x 8 | Cases per Pallet: 64 | Shelf Life: 1 year
PACKAGE CONTENTS: 1 lb. battered chicken meat, 2-3 oz. General Tso's sauce pouches.
INGREDIENTS:
Dark Meat Chicken Diced, Water, Cornstarch, White Whole Grain Wheat Flour, Soybean Oil, Liquid Whole Eggs, Salt, White Pepper Powder, Garlic, Ginger, Green Onion.
SAUCE PACKETS: Sugar, Water, Vinegar, Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour, Extract of Mushroom), Modified Starch, Chili Pepper, Garlic, Chili Powder, Orange Peel Powder, Ginger, Green Onion.
CONTAINS WHEAT, SOY & EGGS
PREPARATION:
Preheat oven to 400℉. Place frozen chicken pieces in a single layer on a baking sheet. Bake until crisp and golden and the center is fully warmed, about 20 minutes. (If using a toaster oven, adjust heating time as necessary). Open sauce packets and pour into skillet. Set over low heat and warm, stirring occasionally, until just boiling. Add baked chicken to skillet and stir well to coat with heated sauce. Serve immediately.
Serving suggestion: Try General Tso’s Chicken over noodles or with your favorite vegetables.