CASE PACK: 12 - 23 oz. | Net Wt: 17.25 lb. | Gross Wt: 18.50 lb. | Dimensions: 19” x 11” x 7” | Cube: 0.85 | Ti x High: 8 x 8 | Cases per Pallet: 64 | Shelf Life: 1 year

PACKAGE CONTENTS: 12 oz. chicken, 5 oz. vegetables & peanuts, 2-3 oz. sauce pouches

INGREDIENTS:
Diced Chicken Dark Meat, Whole Eggs, Soybean Oil, Water, Cornstarch, Red Chili Powder, Salt, White Pepper, Green Onion, Garlic, Ginger.

SAUCE PACKETS: Water, Sugar, Soy Sauce, (Water, Sugar, Soybeans, Salt, Wheat Flour, Extract of Mushroom), Vinegar, Modified Food Starch, Lime Juice, Salt, Green Onion, Garlic, Ginger.

VEGETABLE PACKET: Brown Onion, Water Chestnut, Green Bell Pepper, Red Bell Pepper, Fried Dry Chili.

PEANUTS PACKET: Peanuts.

CONTAINS WHEAT, SOY, EGGS & PEANUTS

PREPARATION:

Oven: Preheat oven to 350℉. Place frozen chicken on top of vegetables in a baking dish. Cover with foil. Bake about 20 minutes, until center is fully heated. Add sauce and toss until chicken is completely coated. Bake 5 more minutes.

Stove Top (Recommended): Heat 1 teaspoon of vegetable oil in a large non-stick skillet. Add chicken and stir-fry until heated through, about 6-8 minutes. Add vegetables and continue to stir about 3 minutes. Add sauce and stir until hot.

Microwave: Place chicken, vegetables and sauce in a microwave safe dish. Cover and heat on high for 3-4 minutes. Toss and heat another 1-2 minutes or until fully warmed. Toss again and serve immediately. Microwave cook times may vary depending on oven wattage.

Serving suggestion: Try Kung Pao Chicken over white or brown rice.