PREPARATION:

1.     Thaw sauce in warm water

2.     Place chicken in an even layer in the pan

3.     Pour thawed sauce evenly over chicken

4.     Toss chicken to evenly coat with sauce

5.     Bake at 400℉ for 18-20 minutes, or until internal temperature reaches 165℉

6.     Chicken should look slightly caramelized on the edges

7.     Toss again and redistribute sauce