PREPARATION:

1.     Heat unopened sauce packet in steamer or simmer in hot water for 5-7 minutes

2.     Spread chicken on a baking sheet in an even layer

3.     Bake at 400℉ for 18-20 minutes or until internal temperature reaches 165℉

4.     Edges should be golden brown and crispy

5.     Pour heated sauce over chicken and toss to coat evenly