PREPARATION:

1.     Thaw noodles and sauce in fridge overnight

2.     For easier handling, cut noodles

3.     Add in cabbage, carrots and onions, toss everything together

4.     Add two cups of water

5.     Cover with a layer of plastic wrap and then a layer of foil

6.     Bake at 300℉ for 30-35 minutes

7.     Pour heated sauce evenly and toss until coated