Kung Pao Chicken
Spicy chicken with crisp vegetables tossed with fiery Kung Pao Sauce.
FULLY COOKED
Product Code: 8-52724-10003-6
Pack Size: 2 - 3.5 lb. Chicken | 2 - 32 oz. Sauce | 2 - 2.25 lb. Vegetables
PREPARATION:
Chicken: Preheat oven to 400°F. Place a single layer of chicken on a baking sheet and bake for 18-20 minutes until crisp and golden brown and to an internal temperature of 165°F.
Sauce & Vegetables: Heat unopened sauce/vegetable packets in steamer or simmering hot water for 5 to 7 minutes. Do not place the sauce or vegetable bags in rapidly boiling water. Open sauce/vegetable packets, drain excess liquid from vegetables, and combine with chicken, mixing thoroughly to cover all chicken pieces.