PREPARATION:

OVEN - Preheat oven to 400°F. Place a single layer of chicken on a baking sheet and bake for 18-20 minutes until crisp and golden brown and to an internal temperature of 165°F. Heat unopened sauce packets in steamer or simmering hot water for 5 to 7 minutes. Do not place the sauce bags in rapidly boiling water. Just prior to serving, open sauce packets and combine with chicken, mixing thoroughly to cover all chicken pieces.

FRYER - Deep fry chicken in oil at 350°F for 5-6 minutes until crisp and golden brown and to an internal temperature of 165°F. Toss into heated sauce.