Lemon Chicken

(Fully Cooked)

Crispy, chicken battered and glazed with a tangy Lemongrass Sauce.

FULLY COOKED
Product Code: 8-52724-10004-3
Pack Size: 2 - 5 lb. Chicken | 2 - 36 oz. Sauce

Lemon Chicken

(Partially Cooked)

Crispy, chicken battered and glazed with a tangy Lemongrass Sauce.

PARTIALLY COOKED
Allows chefs flexibility to create their own signature dishes.
Product Code: 8-52724-00032-9
Pack size: 2 - 5 lb. Chicken | 2 - 36 oz. Sauce

PREPARATION:

OVEN - Preheat oven to 400°F. Place a single layer of chicken on a baking sheet and bake for 18-20 minutes until crisp and golden brown and to an internal temperature of 165°F. Heat unopened sauce packets in steamer or simmering hot water for 5-7 minutes. Do not place the sauce bags in rapidly boiling water. Just prior to serving, open sauce packets and combine with chicken, mixing thoroughly to cover all chicken pieces.

FRYER - Deep fry chicken in oil at 350°F for 5-6 minutes until crisp and golden brown and to an internal temperature of 165°F. Toss into heated sauce.

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Spicy Sichuan Chicken