Lemon Chicken
(Fully Cooked)
Crispy, chicken battered and glazed with a tangy Lemongrass Sauce.
FULLY COOKED
Product Code: 8-52724-10004-3
Pack Size: 2 - 5 lb. Chicken | 2 - 36 oz. Sauce
Lemon Chicken
(Partially Cooked)
Crispy, chicken battered and glazed with a tangy Lemongrass Sauce.
PARTIALLY COOKED
Allows chefs flexibility to create their own signature dishes.
Product Code: 8-52724-00032-9
Pack size: 2 - 5 lb. Chicken | 2 - 36 oz. Sauce
PREPARATION:
OVEN - Preheat oven to 400°F. Place a single layer of chicken on a baking sheet and bake for 18-20 minutes until crisp and golden brown and to an internal temperature of 165°F. Heat unopened sauce packets in steamer or simmering hot water for 5-7 minutes. Do not place the sauce bags in rapidly boiling water. Just prior to serving, open sauce packets and combine with chicken, mixing thoroughly to cover all chicken pieces.
FRYER - Deep fry chicken in oil at 350°F for 5-6 minutes until crisp and golden brown and to an internal temperature of 165°F. Toss into heated sauce.