CASE PACK: 12 - 22 oz. | Net Wt: 16.50 lb. | Gross Wt: 17.75 lb. | Dimensions: 19” x 11” x 7” | Cube: 0.85 | Ti x High: 8 x 8 | Cases per Pallet: 64 | Shelf Life: 1 year

PACKAGE CONTENTS: 1 lb. battered chicken meat, 2-3 oz. Mandarin Orange sauce pouches.

INGREDIENTS:
Battered Chicken Dark Meat Chunks: Chicken Dark Meat, Water, Corn­starch, Whole Grain Flour, Whole Eggs, Soybean Oil, Salt, White Pepper, Green Onion, Garlic, Ginger.

SAUCE PACKETS: Sugar, Vinegar, Water, Soy Sauce (Water, Sugar, Soybeans, Salt, Wheat Flour, Extract of Mushroom), Modified Food Starch, Mandarin Orange Peel, Garlic, Green Onion, Ginger, Red Chili.

CONTAINS WHEAT, SOY & EGGS

PREPARATION:

Preheat oven to 400℉. Place frozen chicken pieces in a single layer on a baking sheet. Bake until crisp and golden and the center is fully warmed, about 20 minutes. (If using a toaster oven, adjust heating time as necessary). Open sauce packets and pour into skillet. Set over low heat and warm, stirring occasionally, until just boiling. Add baked chicken to skillet and stir well to coat with heated sauce. Serve immediately.

Serving suggestion: Try Mandarin Orange Chicken over rice or with your favorite vegetables.