PREPARATION:

Chicken: Preheat oven to 400°F. Place single layer of chicken on a baking sheet and bake for 18-20 minutes until crisp and golden brown and to an internal temperature of 165°F.

Sauce & Vegetables: Heat unopened sauce and vegetables packets in steamer or simmering in hot water for 5 to 7 minutes. Do not place the sauce or vegetable bags in rapidly boiling water. Drain excess liquid from vegetables, and add sauce and vegetables to chicken just prior to serving. Mix thoroughly to coat all chicken pieces.