FooD sERVICE
BBQ Teriyaki Chicken
Marinated, barbecued chicken with an authentic Teriyaki Sauce.
FULLY COOKED
Product Code: 8-52724-10002-9
Pack Size: 2 - 5 lb. Chicken | 2 - 32 oz. Sauce
PREPARATION:
OVEN - Bake the chicken and sauce in a covered hotel pan at 350°F until internal temperature reaches 165°F.
STEAMER or HOT WATER - Thaw chicken and sauce bags for faster cooking time. Place chicken bags and sauce bags into either hot (not boiling) water or steamer and heat for approximately 10-15 minutes in steamer, or 15-20 minutes in hot water. As a precaution, when using a steamer, place chicken and sauce bags in a hotel pan in case of leakage. When fully heated, empty contents of chicken and sauce bags into hotel pan and mix thoroughly. Cover and place in hot cart until ready to serve.
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BBQ Teriyaki Chicken — No Sauce
Tender barbecued chicken.
PARTIALLY COOKED
Product Code: 8-52724-10008-1
Pack Size: 2 - 5 lb. Chicken
PREPARATION:
STEAMER or HOT WATER - Thaw chicken. Place chicken bags into either hot (not boiling) water or steamer and heat for approximately 10 - 15 minutes in steamer, or 15 - 20 minutes in hot water. As a precaution, when using a steamer, place chicken in a hotel pan in case of leakage. When fully heated, empty contents of chicken into hotel pan and mix thoroughly. Cover and place in hot cart until ready to serve. Serve with sauce of your choice.
BBQ Teriyaki Chicken — Gluten Free
Tender barbecued chicken, tossed with our authentic Teriyaki Sauce.
PARTIALLY COOKED
Product Code: 8-52724-10007-4
Pack Size: 2 - 5 lb. Chicken | 2 - 32 oz. Sauce
PREPARATION:
OVEN - Bake the chicken and sauce in a covered hotel pan at 350°F until internal temperature reaches 165°F.
STEAMER or HOT WATER - Thaw chicken and sauce bags for faster cooking time. Place chicken bags and sauce bags into either hot (not boiling) water or steamer and heat for approximately 10-15 minutes in steamer, or 15-20 minutes in hot water. As a precaution, when using a steamer, place chicken and sauce bags in a hotel pan in case of leakage. When fully heated, empty contents of chicken and sauce bags into hotel pan and mix thoroughly. Cover and place in hot cart until ready to serve.
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