Food Service

Lightly battered chunks of lean pork with our traditional, tangy Sweet & Sour Sauce.

PARTIALLY COOKED
Allows chefs flexibility to create their own signature dishes.
Product code: 8-52724-00062-6
Pack Size: 2 - 5 lb. Pork | 2 - 36 oz. Sauce

PREPARATION:
OVEN - Place a single layer of pork on baking sheet. Heat at 400°F for 16-20 minutes or until golden brown and internal temperature reaches 165°F. Place the sauce bags in hot water or steamer until hot. Do not place the sauce bags in rapidly boiling water. Add sauce to pork just prior to serving.
Mix thoroughly to coat all pork pieces.
FRYER - Deep fry in oil at 350°F for 5-6 minutes until crisp and golden. Toss into heated sauce.