FooD sERVICE
Mandarin Orange Chicken
Crispy, juicy chicken battered and glazed with Mandarin Orange Sauce.
FULLY COOKED
Product Code: 8-52724-10001-2
Pack size: 2 - 5 lb. Chicken | 2 - 36 oz. Sauce
PREPARATION:
OVEN - Place a single layer of chicken on baking sheet. Heat at 400°F for 16-20 minutes or until golden brown and internal temperature reaches 165°F. Place the sauce bags in hot water or steamer until hot. Do not place the sauce bags in rapidly boiling water. Add sauce to chicken just prior to serving.
Mix thoroughly to coat all chicken pieces.
FRYER - Deep fry in oil at 350°F for 5-6 minutes until crisp and golden brown. Toss into heated sauce.
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PARTIALLY COOKED | Allows chefs flexibility to create their own signature dishes.
Product Code: 8-52724-00031-2
Pack size: 2 - 5 lb. Chicken | 2 - 36 oz. Sauce
PREPARATION:
OVEN - Place a single layer of chicken on baking sheet. Heat at 400°F for 16-20 minutes or until golden brown and internal temperature reaches 165°F. Place the sauce bags in hot water or steamer until hot. Do not place the sauce bags in rapidly boiling water. Add sauce to chicken just prior to serving.
Mix thoroughly to coat all chicken pieces.
FRYER - Deep fry in oil at 350°F for 5-6 minutes until crisp and golden brown. Toss into heated sauce.
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