Crispy chicken, battered and glazed with our tangy Lemongrass Sauce.
Place a single layer of chicken on baking sheet. Heat at 400°F for 16-20 minutes or until golden brown and internal temperature reaches 165°F. Place the sauce bags in hot water or steamer until hot. Do not place the sauce bags in rapidly boiling water. Add sauce to chicken just prior to serving.
Mix thoroughly to coat all chicken pieces.
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