Juicy chunks of lightly breaded boneless, skinless chicken coated with a zesty sauce, Buffalo Hot Lings have the all-American flavor of Buffalo wings.
Place a single layer of chicken on baking sheet. Heat at 400°F for 16-20 minutes or until golden brown and internal temperature reaches 165°F. Place the sauce bags in hot water or steamer until hot. Do not place the sauce bags in rapidly boiling water. Add sauce to chicken just prior to serving. Mix thoroughly to coat all chicken pieces.
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